Comments on: do not sniff the bovine caps.

By: Biddy

Biddy — Sun, 04 Apr 2010 05:23:02 +0000

so, i’m a little late to the party…

however, a friend of mine has been taking her daughter to an accupressurist to treat her for food allergies (mainly gluten!) and ya know what? it’s working like MAGIC. maybe it would work for you and you could return to the land of chocolate cake? just a thought.

By: moosh in indy. » you should cook more often.

moosh in indy. » you should cook more often. — Wed, 31 Mar 2010 02:26:14 +0000

[...] Three weeks gluten free. [...]

By: Suz

Suz — Wed, 24 Mar 2010 19:12:14 +0000

Meijer has some reallllllly yummy organic blue corn tortilla chips. Bonus? They’re GF. We only found out ‘cuz one of the Chicklets’ friends has celiac disease & we wanted to have snacks she could eat. Yumminess that has become a household favorite!

By: CynSP

CynSP — Mon, 22 Mar 2010 08:05:59 +0000

Wow! I’m sorry to hear that you’ve been dealing with all of that. I love to cook with my little one too (well not so little anymore… my Spud is 15 years old!) and usually make everything from scratch, but your comment about rice caught my eye. Auntie Chun’s Fresh Steamed Rice Express is awesome! Gluten and wheat free, microwave for one minute & you have the most perfect individual portion of sticky rice ever (plus no overnight pot soaking needed)! Not for rice pilaf, of course, but it is really yummy. I get it at my local supermarket in (surprise!) the rice aisle. I hope that you are feeling better soon and hopefully this product is available in your area and you find it to your liking. The Moosh is just adorable & I love your pictures! I am also salivating over your new appliances & are dying to try them out when I remodel my kitchen this summer. Take care!

By: Heather @ Domestic Extraordinaire

Heather @ Domestic Extraordinaire — Thu, 18 Mar 2010 13:31:14 +0000

I think your shiny new appliances brought the gluten plague with them. I mean, you were totally fine until they came. I would totally be pointing the finger at Frigidaire and asking them for the antidote.

By: Mama Bub

Mama Bub — Wed, 17 Mar 2010 04:49:05 +0000

@Casey, Yes, please as that's the best thing I've heard all week!

By: Lizzy

Lizzy — Tue, 16 Mar 2010 19:55:25 +0000

Does your rash look like raised, puffy streaks? Is it itchy? Does it come and go quickly?

Also, before you diagnose with a gluten intolerance, see a healthcare provider. If you start a gluten free diet first, it may mess up results.

By: Becky

Becky — Tue, 16 Mar 2010 17:29:52 +0000

Oh man I have a friend who has a gluten allergy and it has made ALL the difference in cutting it out. You won’t regret it even though…yeah. No pasta at olive garden? *faints*

By: Kimmie

Kimmie — Tue, 16 Mar 2010 16:53:12 +0000

I love you. This blows…but on the bright side I will bet you will lose a lot of weight. I hope it isn’t cancer…that is scary.

By: themsrevolution

themsrevolution — Tue, 16 Mar 2010 12:48:10 +0000

wow, that cake looks really good! i can see why folks come to dinner at your house wearing stretchy pants! good luck on the gluten-free journey. hopefully you will be rash-free soon.